Ingredients: Brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, garlic, orange peel, onion powder, MSG, mustard flour and more.
The first taste of it is as described with a sweetness that does not offer any artificial tones. Unlike many sugar based rubs, this one offers a depth of flavor, not just an immediate punch of sweet. You taste sweet, onion, a depth of spices and then just a mild heat that makes you want to take the next bite to start the process all over again.
BBQ Rubs and seasonings come in all colors with the predominant common theme being the color red which turns a beautiful mahogany when barbecued to perfection. The KIller Hogs BBQ Rub does that better than just about any we have tried before it. It’s a rich red that almost looks too good to be true and the first time you use it, and take a few pictures to show off to your friends, you will think the camera is playing tricks on you. The deep and complex colors that this rub brings are fantastic, but what is a color if it does not bring the bark that we all know and love. No issues there and we have put it to the test on pork and brisket for low and slow cooks and both times have come away impressed.
To date, The BBQ Rub has been tested on pork, brisket, poultry, fish and even french fries and each time it has out performed the last. If you are looking for a great rub that has that sweet Memphis BBQ profile, you have to check out the Killer Hogs The BBQ Rub.
Size: 12 oz.
Uses: Anything you season
For more information on all of the Killer Hogs BBQ products, check out their website at www.howtobbqright.com